This Sunday I decided to try out a muffin recipe. I started with the classic, blueberry muffin [who doesn't like that?!]. The batter was a basic muffin batter with all of the expected ingredients [flour, sugar, eggs, butter, baking powder, salt and of course blueberries] and each muffin was topped with a mixture of cinnamon and sugar. The recipe was actually called "Double Blueberry Muffins" because you smash 3/4 of the blueberries with a fork and mix them into the batter and then fold in the rest of the blueberries at the end so they stay whole - this makes for an exceptional blueberry muffin with a variety of textures.
Blueberry Muffin Batter
Before going in the oven with the cinnamon sugar topping
Just out of the oven
Finished product!
The muffins came out delicious. They weren't too sweet and the cinnamon sugar made for a nice crunchy topping. The blueberry flavor pops in your mouth as you take a bite making for the perfect, breakfast or snack [especially with a glass of cold milk!].
Part 2 of Muffins is coming next week with a Coffee Cake muffin. Stay tuned…
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